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Spesa cofinanziata con le risorse del P.O.R. FESR Liguria 2014-2020
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Cooking experience – Pesto al mortaio
5,00
€
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Esperienza di cucina – Trenette genovesi
5,00
€
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Cooking experience – Salsa di noci al mortaio
5,00
€
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Cooking experience – Gnocchi di patate
5,00
€
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Cooking experience – Cappon Magro
5,00
€